Have a table of guests who don’t speak English? Bring samples of food to the table to facilitate communication. A smile and pointing to something overcomes the language barrier. Use body language:

• waive hand and point for a spicy item
• rub your tummy to signal tasty items
• use the OK sign
• use your hands to demonstrate size of menu item or plate

A little creativity can go a long way. Your guests with have a great experience and be grateful for your efforts – hopefully thanking you with a good tip!